OCTOBER 9–12, 2026
FEATURED SOUP
Butternut Squash With Spiced Pepitas 11
FEATURED APPETIZER
Balsamic Grilled Forest Mushroom Salad 20
Grilled portobello, oyster, and shiitake mushrooms, baby spinach, goat cheese, and balsamic glaze
FEATURED THANKSGIVING DINNER CHOICES
Traditional Roasted Turkey Dinner 26
Served with mashed potatoes, turkey gravy, sautéed vegetables, cranberry stuffing, and cranberry sauce
Slow Roasted Black Angus Prime Rib Dinner 45
Served with mashed potatoes, sautéed vegetables, rosemary gravy, and Yorkshire pudding
Fresh Sweet Potato Gnocchi With Sea Scallops 29
Tossed with cherry tomatoes, baby leeks, bacon, asparagus, and garlic cream
Pan-Seared Northern Ontario Arctic Char 33
Served with roasted potatoes, sautéed vegetables, and wilted Swiss chard. Finished with citrus beurre blanc.
Braised Lamb Shank With Mint Jus 34
14–16 oz. lamb shank, braised for hours. Served with mashed potatoes and sautéed vegetables.
Bacon-Wrapped Ontario Pork Tenderloin 25
Served with sweet potato mash and sautéed vegetables. Finished with sage jus.
DESSERTS
Pumpkin Pie
Choc Peanut Cheesecake GF
Warm Apple Crumble À La Mode
Key Lime Pie
Sticky Toffee Pudding
FAMILY “TAKE OUT” THANKSGIVING FEAST
Family “Take Out” Thanksgiving Feast 22 per person
Traditional roasted turkey dinner with fixins
Turkey, mashed potatoes, turkey gravy, sautéed vegetables, cranberry stuffing, and cranberry sauce
© Black Dog Pub 2026