Daily Features

Monday Features

Chef’s Daily Soup Creation

Roasted Tomato Bisque $11

From the Waters

Grilled Fresh Atlantic Salmon

Served with roasted potatoes and sautéed vegetables. Finished with balsamic glaze. $31

Grilled Shrimps and Sea Scallops

Served with basmati rice and sautéed vegetables. Finished with Pernod beurre blanc. $30

Chef Features

Boneless Braised Beef Short Rib

Boneless short rib braised with red wine reduction. Served with mashed potatoes and sautéed vegetables. $39

Veal Sandwich

Tender breaded veal topped with banana peppers, mushrooms, and melted cheese.

Served with sweet potato fries $24

Asiago Lamb Burger (limited quantity available)

With Dijon aioli, caramelized onions, and melted Asiago cheese.  $24

Prosciutto Wrapped Ontario Pork Tenderloin (limited quantity available)

Served with mashed potatoes, and sautéed vegetables. Finished with Marsala wine reduction. $25

AAA Beef Tenderloin

6oz AAA Beef Tenderloin served with mashed potatoes, and sautéed vegetables.

Finished with brandy peppercorn sauce. $40

Grilled Pork Chop

Locally sourced 14oz Ontario Pork Chop served with mashed potatoes and sautéed vegetables.

Finished with red wine mushroom reduction. $24

Chef Tul Tul’s Curried Chicken

Served with basmati rice and mango chutney. $22

Featured Pasta

Italian Sausage Penne

Tossed with roasted red peppers, Bermuda onions and herb tomato cream. $23

***Lunch Special till 3pm – $20 wrap served with soup and salad***

Buffalo Chicken Wrap with lettuce, tomatoes and melted cheese.

Desserts $$

* GF Vegan Crazy Brownie * Sticky Toffee Pudding * Chocolate Raspberry Tartufo *

* Key Lime Pie *  Warm Apple Crumble * Caramel Apple Cheesecake *

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Weekend Brunch Features

Omelette Features

Lobster, Smoked Salmon, Scallions, Roasted Red Peppers, and Feta

Served with citrus heritage greens and Yukon gold home fries $21

Avocado, Asparagus, Sundried Tomatoes, Shiitake Mushrooms, and Goat Cheese

Served with citrus heritage greens and Yukon gold home fries $17

Whiskey Irish Cheddar, Onion, Mushroom, and Bacon

Served with Baked Beans, and Yukon gold home fries $17

Eggs Benedict Features

Eggs Benedict

2 poached Large Grade A eggs, with sliced local Ontario Peameal Bacon,

served on an English muffin , topped with hollandaise.

Served with citrus heritage greens and Yukon gold home fries $18 

Eggs Florentine

2 poached Large Grade A eggs, with smoked salmon and baby spinach,

served on an English muffin , topped with fresh tarragon hollandaise.

Served with citrus heritage greens and Yukon gold home fries $18

Breakfast Features

Bacon and Eggs

2 Large Grade A eggs, 3 strips of applewood smoked bacon,

Yukon gold home fries, Baked Beans, and an English Muffin  $13

Corned Beef Hash and Eggs

2 Large Grade A eggs, Corned Beef Hashed Yukon gold home fries,

Baked Beans, and an English Muffin  $13

Steak and Eggs

2 Large Grade A eggs, 5oz AAA Striploin,

Yukon gold home fries, Baked Beans, and an English Muffin  $17.50

Bangers and Eggs

2 Large Grade A eggs, 2 English banger sausages,

Yukon gold home fries, Baked Beans, and an English Muffin  $17

Big Dog

2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin  $19.50