Thursday April 3rd Features
Chef’s Daily Soup Creation
Mushroom Bisque $10
From the Waters
Pan Seared Atlantic Salmon
Served with basmati rice and sauteed vegetables. Finished teriyaki glaze and sesame seeds. $30
Lemon Pepper Pickerel
Served with mashed potato and sauteed vegetables. Finished with garlic butter cream. $32
Chef Features
Chicken Pot Pie
Slow simmered chicken, onion, carrot, celery, green peas, and potato and creamy chicken gravy topped with puff pastry. $20
Chicken Souvlaki
Served with Greek salad and tzatziki $23
Veal Parmigiana Sandwich
Breaded veal on ciabatta, topped with mushrooms, banana peppers, herb marinara and melted cheese. $24
Lamb Burger
With gorgonzola cheese, lettuce, tomatoes, and mint aioli. Served with sweet potato fries. $24
Fish on a Bun
Lightly battered haddock topped with pickles, coleslaw and tartar sauce. $19
Grilled Pork Chop
Locally sourced 14oz Ontario Pork Chop served with mashed potato, and sautéed vegetables. Finished with mushroom reduction $24
Braised Lamb Shank with Mint Jus (available after 1pm)
14-16oz Lamb Shank, braised for hours. Served with mashed potato and sautéed vegetables $33
Chef Tul Tul’s Curried Shrimp
Served with basmati rice and mango chutney $22
Featured Pasta
Seafood Linguine
Tossed with salmon, tiger shrimps, clams, cherry tomato and baby leeks in a herb tomato cream sauce $26
Wild Mushroom Fettucine
Tossed with portabella, shitake, button, leeks and garlic tomato in a pesto olive oil $20
***Lunch Special till 3pm – $20 wrap served with soup and mixed greens***
Corned Beef Wrap with sauerkraut, Swiss cheese, pickle and mustard aioli
Desserts $$
* Key Lime Pie * Strawberry Shortcake * Sticky Toffee Pudding *
* Warm Apple Crumble a la Mode * GF Crazy Vegan Brownie *
* Molten Lava Cake * Chocolate Raspberry Tartufo *
| EASTER WEEKEND BRUNCH APRIL 19-21!
WE PROUDLY SUPPORT CANADIAN MADE PRODUCTS NIGHTHAWX LIVE SAT APRIL 26TH 9PM! |
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Weekend Brunch Features
Omelette Features
Lobster, Smoked Salmon, Scallions, Roasted Red Peppers, and Feta
Served with citrus heritage greens and Yukon gold home fries $21
Avocado, Asparagus, Sundried Tomatoes, Shiitake Mushrooms, and Goat Cheese
Served with citrus heritage greens and Yukon gold home fries $17
Whiskey Irish Cheddar, Onion, Mushroom, and Bacon
Served with Baked Beans, and Yukon gold home fries $17
Eggs Benedict Features
Eggs Benedict
2 poached Large Grade A eggs, with sliced local Ontario Peameal Bacon,
served on an English muffin , topped with hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Eggs Florentine
2 poached Large Grade A eggs, with smoked salmon and baby spinach,
served on an English muffin , topped with fresh tarragon hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Breakfast Features
Bacon and Eggs
2 Large Grade A eggs, 3 strips of applewood smoked bacon,
Yukon gold home fries, Baked Beans, and an English Muffin $13
Corned Beef Hash and Eggs
2 Large Grade A eggs, Corned Beef Hashed Yukon gold home fries,
Baked Beans, and an English Muffin $13
Steak and Eggs
2 Large Grade A eggs, 5oz AAA Striploin,
Yukon gold home fries, Baked Beans, and an English Muffin $17.50
Bangers and Eggs
2 Large Grade A eggs, 2 English banger sausages,
Yukon gold home fries, Baked Beans, and an English Muffin $17
Big Dog
2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin $19.50