Friday Features
Chef’s Soup Creation
Seafood Chowder $10
From the Waters
Pan Seared Atlantic Salmon (limited quantity available)
Served with roasted potatoes and sautéed vegetables. Finished with lemon butter sauce $29
Blackened Catfish (limited quantity available)
Served with basmati rice, wilted baby spinach, and sautéed vegetables. Finished with mango salsa $30
Grilled Shrimp and Scallops
Served with basmati rice and sautéed vegetables. Finished with Pernod beurre blanc $25
Chef Features
Pan Roasted AAA Top Sirloin
8oz Top Sirloin served with mashed potato, gravy and seasonal vegetables.
Finished with dijon peppercorn sauce $32
Traditional Roasted Turkey
served with mashed potato, sautéed vegetables, stuffing, turkey gravy and cranberry sauce $26
Braised Beef Short Rib
Beef short rib braised with malbec and port wine served with mashed potatoes,
daily vegetables & au jus $37
Gorgonzola Venison Burger
Served on a toasted brioche bun and topped with gorgonzola cheese,
caramelized onion, lettuce, and tomato. Served with your sweet potato fries $24
Grilled New Zealand Lamb Chops
Served with mashed potato, gravy, sautéed vegetables. Finished with mint au jus $32
Chef Tul Tul’s Curried Chicken
Served with basmati rice and a side of mango chutney. $22
Feature Pasta
Mushroom Agnolotti
Tossed with smoked bacon, leeks, sun dried tomato in a herb tomato cream $24
Penne Calabrese
Italian Sausage, Swiss chard and cherry tomato in a garlic olive oil $22
***Lunch Special till 3pm – $20 served with soup and garden salad***
Blackened Chicken Wrap spinach, roasted red pepper, guacamole, pecans and goat cheese
Desserts $$
* Warm Apple Crumble * Black Forest Cake a la mode * Coconut Cream Pie *
* Sticky Toffee Pudding * Key Lime Pie * Crazy Brownie GF *
NEW YEARS EVE DINNER CELEBRATION
TICKETS $100 – ½ SOLD OUT – GET YOURS TODAY!
WEEKEND BRUNCH SAT SUN 11-2
Omelet Features
Smoked Salmon, Roasted Red Pepper, and Feta
Served with citrus heritage greens and Yukon gold home fries $16
Prosciutto, Avocado, Shitake and Goat Cheese
Served with citrus heritage greens and Yukon gold home fries $16
Cheddar Bacon Tomato Omelette on Ciabatta
With Yukon gold home fries, Baked Beans $16
Eggs Benedict Features
Eggs Benedict
2 poached Large Grade A eggs, with sliced local Ontario pork loin,
served on an English muffin , topped with hollandaise.
Served with citrus heritage greens and Yukon gold home fries $17
Eggs Florentine
2 poached Large Grade A eggs, with smoked salmon and baby spinach,
served on an English muffin , topped with fresh tarragon hollandaise.
Served with citrus heritage greens and Yukon gold home fries $17.50
Breakfast Features
Bacon and Eggs
2 Large Grade A eggs, 3 strips of applewood smoked bacon,
Yukon gold home fries, Baked Beans, and an English Muffin $12.50
Steak and Eggs
2 Large Grade A eggs, 5oz AAA Striploin,
Yukon gold home fries, Baked Beans, and an English Muffin $17
Bangers and Eggs
2 Large Grade A eggs, 2 English banger sausages,
Yukon gold home fries, Baked Beans, and an English Muffin $16.50
Big Dog
2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin $19