Daily Features

Tuesday July 21st  Features

Chef’s Daily Soup Creation

Butternut Squash $11

From the Waters

Pan Seared Atlantic Salmon

Served with roasted potatoes and sautéed vegetables. Finished with citrus beurre blanc. $31

Blackened Grilled Swordfish

Served with basmati rice and sautéed vegetables. Finished with mango salsa. $35

Chef Features

Braised Lamb Shank with Mint Jus

14-16oz Lamb Shank, braised for hours. Served with mashed potatoes and sautéed vegetables. $34

AAA Beef Tenderloin

6oz AAA Beef Tenderloin served with mashed potatoes, and sautéed vegetables.

Finished with cambozola jus. $40

Elk Burger

Topped with coleslaw, Dijon aioli, bacon and Swiss cheese. Served with sweet potato fries $24

Chipotle Crispy Chicken Sandwich

Tender breaded breast of chicken topped with roasted red peppers, spinach, chipotle aioli and melted mozzarella. $24

Chicken Souvlaki

Served with Greek salad, basmati rice and tzatziki $23

Chicken Supreme

Fresh free-range breast of chicken served with mashed potatoes and sautéed vegetables.

Finished with Marsala wine reduction. $25

Guinness BBQ Ontario Pork Tenderloin

Served with mashed potatoes, and sautéed vegetables. $25

Chef Tul Tul’s Curried Chicken

Served with basmati rice and mango chutney. $22

Featured Pasta

Seafood Angel Hair Arrabiata

Tossed with sea scallops, tiger shrimps, mussels, baby clams, wilted baby spinach and spicy tomato sauce. $29

***Lunch Special till 3pm – $20 wrap served with soup and salad***

Blackened Chicken Wrap with roasted red pepper, brie cheese, avocado, tomato and cranberry mayo

Desserts $$

* GF Vegan Crazy Brownie * Sticky Toffee Pudding * Chocolate Raspberry Tartufo *

* Key Lime Pie *  Warm Apple Crumble * Caramel Apple Cheesecake *

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Weekend Brunch Features

Omelette Features

Lobster, Smoked Salmon, Scallions, Roasted Red Peppers, and Feta

Served with citrus heritage greens and Yukon gold home fries $21

Avocado, Asparagus, Sundried Tomatoes, Shiitake Mushrooms, and Goat Cheese

Served with citrus heritage greens and Yukon gold home fries $17

Whiskey Irish Cheddar, Onion, Mushroom, and Bacon

Served with Baked Beans, and Yukon gold home fries $17

Eggs Benedict Features

Eggs Benedict

2 poached Large Grade A eggs, with sliced local Ontario Peameal Bacon,

served on an English muffin , topped with hollandaise.

Served with citrus heritage greens and Yukon gold home fries $18 

Eggs Florentine

2 poached Large Grade A eggs, with smoked salmon and baby spinach,

served on an English muffin , topped with fresh tarragon hollandaise.

Served with citrus heritage greens and Yukon gold home fries $18

Breakfast Features

Bacon and Eggs

2 Large Grade A eggs, 3 strips of applewood smoked bacon,

Yukon gold home fries, Baked Beans, and an English Muffin  $13

Corned Beef Hash and Eggs

2 Large Grade A eggs, Corned Beef Hashed Yukon gold home fries,

Baked Beans, and an English Muffin  $13

Steak and Eggs

2 Large Grade A eggs, 5oz AAA Striploin,

Yukon gold home fries, Baked Beans, and an English Muffin  $17.50

Bangers and Eggs

2 Large Grade A eggs, 2 English banger sausages,

Yukon gold home fries, Baked Beans, and an English Muffin  $17

Big Dog

2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin  $19.50