Friday Features
Chef’s Daily Soup Creation
Boston Clam Chowder $10
From the Waters
Pan Seared Atlantic Salmon
Served with roasted potatoes and sautéed vegetables. Finished with lemon tarragon cream $30
Pistachio Crusted Pickerel
Served with basmati rice and sautéed vegetables. Finished with citrus sauce $32
Chef Features
Veal Parmigiana Sandwich
Topped with mushrooms, banana peppers, herb marinara and melted cheese $22
Boneless Braised Beef Short Rib (available after 12 noon)
Boneless short rib braised for hours with red wine reduction.
Served with mashed potato and sauteed vegetables $37
Guinness BBQ Ontario Baby Back Ribs (available after 12 noon)
Served with fresh cut fries and coleslaw $26
Chicken Pot Pie
Chicken, onions, carrots, celery, green peas, and potatoes are slowly simmered in
creamy chicken gravy and topped with puff pastry then baked. Served with choice of side. $19
Braised Lamb Shank with Mint Jus
14-16oz Lamb Shank, braised for hours. Served with mashed potato and sautéed vegetables $33
Chef Tul Tul’s Curried Chicken
Served with basmati rice and mango chutney $22
Featured Pasta’s
Seafood Angel Hair Arrabiata
Tossed with scallops, shrimp, baby clams, sundried tomatoes, baby leeks and spicy herb tomato sauce $25
***Lunch Special till 3pm – $20 wrap served with soup and mixed greens***
Blackened Chicken Wrap with mango salsa, lettuce, tomatoes, cheese and chipotle aioli
Desserts $$
* Key Lime Pie * GF Crazy Brownie * Sticky Toffee Pudding *
* Raspberry Yoghurt Cheesecake* Warm Apple Crumble a la Mode *
Weekend Brunch Features
Omelette Features
Smoked Salmon, Roasted Red Pepper, and Feta
Served with citrus heritage greens and Yukon gold home fries $16
Prosciutto, Avocado, Shitake and Goat Cheese
Served with citrus heritage greens and Yukon gold home fries $16
Cheddar Bacon Tomato Omelette on Ciabatta
With Yukon gold home fries, Baked Beans $16
Eggs Benedict Features
Eggs Benedict
2 poached Large Grade A eggs, with sliced local Ontario pork loin,
served on an English muffin , topped with hollandaise.
Served with citrus heritage greens and Yukon gold home fries $17
Eggs Florentine
2 poached Large Grade A eggs, with smoked salmon and baby spinach,
served on an English muffin , topped with fresh tarragon hollandaise.
Served with citrus heritage greens and Yukon gold home fries $17.50
Breakfast Features
Bacon and Eggs
2 Large Grade A eggs, 3 strips of applewood smoked bacon,
Yukon gold home fries, Baked Beans, and an English Muffin $12.50
Steak and Eggs
2 Large Grade A eggs, 5oz AAA Striploin,
Yukon gold home fries, Baked Beans, and an English Muffin $17
Bangers and Eggs
2 Large Grade A eggs, 2 English banger sausages,
Yukon gold home fries, Baked Beans, and an English Muffin $16.50
Big Dog
2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin $19