CHEF’S SOUP CREATION
Split Pea and Ham
10
APPETIZERS
Chilled Jumbo Shrimp Cocktail
poached lightly and served with fresh horseradish cocktail sauce
20
Irish Seafood Pie
creamy seafood medley topped with mashed potatoes
18
CHEF’S FEATURES
Pan Seared Salmon
fresh atlantic salmon served with colcannon pie and roasted carrots. finished with bailey’s irish beurre blanc
30
Dublin Coddle
savory bowl filled with sausage, bacon, onions, potatoes, parsley and black pepper with irish soda bread
20
Irish Stew
lamb stew served with irish soda bread
24
Braised Lamb Shank with Mint Jus
14–16oz lamb shank braised for hours and served with mashed potatoes, gravy and wild rice cabbage rolls
34
Braised Corned Beef Brisket
honey mustard braised corned beef brisket served with colcannon and wild rice cabbage rolls
28
Irish Roast Beef Yorkie
slow roasted beef stuffed into yorkshire pudding, topped with whiskey beef gravy. served with colcannon and wild rice cabbage rolls
25
Seafood Fettuccine
tossed with tiger shrimps, crabmeat, baby leeks, cherry tomatoes and pistachio cream
28
FEATURED COCKTAIL
Irish Mule
10
DESSERTS
Warm Apple Crumble
a la mode
GF Vegan Crazy Brownie
Key Lime Pie
Sticky Toffee Pudding
Chocolate Raspberry Tartufo
featured menu all weekend — march 14–15
tuesday march 17
live music 4–7pm and 7:30–10:30pm
