Saturday Features
Chef’s Daily Soup Creation
Mushroom Bisque $11
From the Waters
Pan Seared Fresh Atlantic Salmon
Served with mashed potatoes, and sautéed vegetables. Finished with Pernod beurre blanc. $30
Blackened Pickerel
Served with roasted potatoes and sautéed vegetables. Finished with mango salsa. $32
Chef Features
Peppercorn Crusted Center Cut AAA Top Sirloin
Locally sourced 8oz AAA Canadian Top Sirloin, mashed potatoes, and sautéed vegetables. Finished with brandy peppercorn cream. $35
Traditional Roasted Turkey Dinner
Served with mashed potatoes, sautéed vegetables, stuffing, turkey gravy and cranberry sauce $26
Boneless Braised Beef Short Rib
Boneless short rib braised with red wine reduction. Served with mashed potatoes and sauteed vegetables $39
Grilled New Zealand Lamb Chops
Served with mashed potatoes, and sautéed vegetables. Finished with balsamic jus. $30
Stuffed Chicken (limited quantity available)
Fresh free-range breast of chicken, filled with wilted baby spinach, roasted red peppers and goat cheese. Served with mashed potatoes and sautéed vegetables. Finished with Marsala wine reduction. $25
Braised Lamb Shank with Mint Jus
14-16oz Lamb Shank, braised for hours. Served with mashed potato and sautéed vegetables $34
Gorgonzola Lamb Burger
With lettuce, tomatoes, and mint aioli. $24
Featured Pasta
Seafood Bucatini
Tossed with lobster, tiger shrimp, wilted baby spinach, cherry tomatoes, and brandy cream. $28
Baked Jumbo Cheese Tortellini
Tossed with bacon, mushrooms, Italian sausage, scallions and herb tomato cream. Topped with melted cheese $24
Desserts $$
* Warm Apple Crumble * GF Vegan Crazy Brownie * Crème Brulé Cheesecake *
* Sticky Toffee Pudding * Key Lime Pie * Tuxedo Chocolate Cake *
| We Proudly support Canadian made products
BOOK YOUR HOLIDAY PARTY : 416-286-4544 NEW YEARS EVE TICKETS NOW ON SALE!!! Family “Take Out” Christmas Feast $22 per person Traditional Roasted Turkey Dinner w Fix ‘ins Turkey, mashed potatoes, turkey gravy, sautéed vegetables, cranberry stuffing, and cranberry sauce |
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New Years Eve 2025
Let us Begin
Lobster Bisque
Garnished with crispy shallots.
Tiger Prawn Cocktail
Jumbo tiger shrimps, poached lightly and
served with fresh horseradish and champagne seafood sauce.
Beef Carpaccio
With citrus arugula, roasted garlic, asiago cheese, and olive oil drizzle
Fresh Pear and Rocket Salad
Arugula with gorgonzola, candied walnuts,
and Chef Tul Tul’s cherry brandy vinaigrette.
And For Dinner
Fresh Sweet Potato Gnocchi with Lobster
Tossed with sea scallops, tiger shrimps, wilted baby spinach,
cherry tomatoes, baby leeks and Cognac cream.
Pan Seared Halibut
Served with mashed potatoes and sautéed vegetables. Finished with tomato, coriander reduction.
Boneless Braised Beef Short Rib
Boneless short rib braised for hours with red wine reduction and
served with mashed potato and sautéed vegetables.
Braised Lamb Shank with Mint Jus
14-16oz Lamb Shank, braised for hours. Served with mashed potato and sautéed vegetables.
Stuffed Chicken
Fresh free-range breast of chicken, filled with shiitake mushrooms, roasted red peppers and asiago cheese. Served with mashed potatoes and sautéed vegetables. Finished with marsala wine reduction.
Jumbo Butternut Squash Ravioli (vegan)
Tossed with vegan pesto, asparagus, sundried tomatoes, roasted red peppers, cherry tomatoes, wilted baby spinach and herbs and chardonnay olive oil sauce.
Desserts
*Apple Crumble * Crème Brule Cheesecake *
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Weekend Brunch Features
Omelette Features
Lobster, Smoked Salmon, Scallions, Roasted Red Peppers, and Feta
Served with citrus heritage greens and Yukon gold home fries $21
Avocado, Asparagus, Sundried Tomatoes, Shiitake Mushrooms, and Goat Cheese
Served with citrus heritage greens and Yukon gold home fries $17
Whiskey Irish Cheddar, Onion, Mushroom, and Bacon
Served with Baked Beans, and Yukon gold home fries $17
Eggs Benedict Features
Eggs Benedict
2 poached Large Grade A eggs, with sliced local Ontario Peameal Bacon,
served on an English muffin , topped with hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Eggs Florentine
2 poached Large Grade A eggs, with smoked salmon and baby spinach,
served on an English muffin , topped with fresh tarragon hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Breakfast Features
Bacon and Eggs
2 Large Grade A eggs, 3 strips of applewood smoked bacon,
Yukon gold home fries, Baked Beans, and an English Muffin $13
Corned Beef Hash and Eggs
2 Large Grade A eggs, Corned Beef Hashed Yukon gold home fries,
Baked Beans, and an English Muffin $13
Steak and Eggs
2 Large Grade A eggs, 5oz AAA Striploin,
Yukon gold home fries, Baked Beans, and an English Muffin $17.50
Bangers and Eggs
2 Large Grade A eggs, 2 English banger sausages,
Yukon gold home fries, Baked Beans, and an English Muffin $17
Big Dog
2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin $19.50