Lobsterfest Menu

AUGUST 21–23 (WHILE QUANTITIES LAST)

TO BEGIN

Baked Coquille St. Jacques 21
a delicious mixture of lobster, shrimp, cream, onions and Gruyère cheese, topped with baked mashed potatoes

Rocket Lobster Avocado Tower 20
with Bermuda onions, roasted red peppers, corn, pea pods and white balsamic drizzle

Lobster Bruschetta Flatbread 20
Nova Scotia lobster meat, Roma tomatoes, shallots, vegan pesto and fresh tarragon on baked flatbread. Add feta 4

Lobster Bisque 14
with crème fraîche

OUR FEATURE: THE LOBSTER

Surf and Turf 45
5oz grilled striploin with half of a 1 lb Nova Scotia lobster Thermidor, served with mashed potatoes and sautéed vegetables

Lobster and Sea Scallops 45
four broiled sea scallops and half of a 1 lb Nova Scotia lobster Thermidor, served with mashed potatoes and sautéed vegetables

Pesto Lobster Fettuccine 35
tossed with fresh Nova Scotia lobster, tiger shrimp, asparagus, baby leeks, cherry tomatoes and Cognac cream

1.5–1.75 lb Whole Lobster Dinner 60
served with drawn butter, roasted potatoes and sautéed vegetables