JANUARY 29, 2026
AMUSE BOUCHE
Balmoral Chicken
bacon wrapped chicken breast stuffed with haggis with whisky cream drizzle
CHEF’S SOUP CREATION
Cullen Skink
traditional scottish soup made from smoked haddock, potatoes, onions and milk
OUR FEATURE
Scottish Mixed Grill
served with braised beef rib, banger sausage, haggis, venison wellington, neaps and tatties. finished with scotch whisky reduction
OR
Pan Seared Atlantic Salmon
served with mashed potatoes and sautéed vegetables. finished with lemon dill cream
DESSERT
Scottish Cranachan
