Daily Features

Monday Features

Chef’s Daily Soup Creation

Carrot and Ginger  $11

From the Waters

Pan Seared Fresh Atlantic Salmon

Served with mashed potatoes, and sautéed vegetables.

Finished with baby spinach, cherry tomato, baby leek and lemon cream . $30

Lemon Pepper Crusted Pickerel

Served with roasted potatoes and sautéed vegetables. Finished with garlic beurre blanc. $32 

Chef Features

Peppercorn Crusted Center Cut AAA Top Sirloin

Locally sourced 8oz AAA Canadian Top Sirloin, mashed potatoes, and sautéed vegetables.

Finished with Carrot and BBQ reduction. $35

Roasted Turkey Yorkie

Traditional roasted turkey filled Yorkshire pudding.

Served with mashed potatoes, sautéed vegetables, and turkey gravy $25

Asiago Lamb Burger

With coleslaw, fresh mint aioli, lettuce, tomatoes. Served with sweet potato fries  $24

Bacon Wrapped Ontario Pork Tenderloin

Served with mashed potatoes, and sautéed vegetables. Finished with Marsala wine reduction. $25

Chef Tul Tul’s Curried Chicken

Served with basmati rice and mango chutney $22

Boneless Braised Beef Short Rib

Boneless short rib braised with red wine reduction. Served with mashed potatoes and sautéed vegetables. $39

Featured Pasta

Asiago Forest Mushroom Angel Hair

Tossed with mushroom medley, arugula and garlic olive oil. $24

Baked Sausage Penne

Baked with roasted red peppers, Bermuda onions, melted cheese and herb tomato garlic cream $23

***Lunch Special till 3pm – $20 wrap served with soup and mixed greens***

Ranch Chicken Wrap with bacon, lettuce, tomatoes and melted cheese.

Desserts $$

* Warm Apple Crumble * GF Vegan Crazy Brownie * Molten Lava Cake *

* Festive Chocolate Cake * Key Lime Pie * Chocolate Raspberry Tartufo *

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“Dalmore Principal Collection Expressions”

Scotch Nosing DINNER Thursday January 29th at 7pm!!!

Tickets on sale now!!!

Amuse Bouche

Balmoral Chicken

Bacon Wrapped Chicken Breast Stuffed with Haggis w Whisky Cream Drizzle

Chef’s Soup Creation

Cullen Skink

Scottish soup made from smoked haddock,

potatoes, onions, and milk.

Our Feature

Scottish Mixed Grill

Served with Braised Beef Rib, Banger Sausage, Haggis, Venison Wellington,

neaps and tatties. Finished with scotch whiskey reduction.

Or

Pan Seared Atlantic Salmon

Served with mashed potatoes and sautéed vegetables. Finished with lemon dill cream.

Dessert

Scottish Cranachan

Thursday January 29, 2026

$55 inclusive of taxes and gratuity.

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Weekend Brunch Features

Omelette Features

Lobster, Smoked Salmon, Scallions, Roasted Red Peppers, and Feta

Served with citrus heritage greens and Yukon gold home fries $21

Avocado, Asparagus, Sundried Tomatoes, Shiitake Mushrooms, and Goat Cheese

Served with citrus heritage greens and Yukon gold home fries $17

Whiskey Irish Cheddar, Onion, Mushroom, and Bacon

Served with Baked Beans, and Yukon gold home fries $17

Eggs Benedict Features

Eggs Benedict

2 poached Large Grade A eggs, with sliced local Ontario Peameal Bacon,

served on an English muffin , topped with hollandaise.

Served with citrus heritage greens and Yukon gold home fries $18 

Eggs Florentine

2 poached Large Grade A eggs, with smoked salmon and baby spinach,

served on an English muffin , topped with fresh tarragon hollandaise.

Served with citrus heritage greens and Yukon gold home fries $18

Breakfast Features

Bacon and Eggs

2 Large Grade A eggs, 3 strips of applewood smoked bacon,

Yukon gold home fries, Baked Beans, and an English Muffin  $13

Corned Beef Hash and Eggs

2 Large Grade A eggs, Corned Beef Hashed Yukon gold home fries,

Baked Beans, and an English Muffin  $13

Steak and Eggs

2 Large Grade A eggs, 5oz AAA Striploin,

Yukon gold home fries, Baked Beans, and an English Muffin  $17.50

Bangers and Eggs

2 Large Grade A eggs, 2 English banger sausages,

Yukon gold home fries, Baked Beans, and an English Muffin  $17

Big Dog

2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin  $19.50