Thursday Features
Chef’s Daily Soup Creation
Caribbean Fish Soup $11
From the Waters
Pan Seared Fresh Atlantic Salmon
Served with mashed potatoes and sautéed vegetables. Finished with wilted spinach, cherry tomato cream. $31
Lemon Pepper Crusted Wild Ontario Pickerel (limited quantity available)
Served with roasted potato and sautéed vegetables. Finished with chili lime beurre blanc. $33
Blackened Catfish
Served with basmati rice, and sauteed vegetables. Finished with fresh mango salsa. $30
Chef Features
Braised Lamb Shank with Mint Jus
14-16oz Lamb Shank, braised for hours. Served with mashed potato and sautéed vegetables. $34
Emmenthal Elk Burger
Topped with lettuce, tomato, Dijon aioli and bacon. Served with sweet potato fries $24
Center Cut AAA Top Sirloin
Locally sourced 8oz AAA Canadian Top Sirloin, mashed potatoes, and sautéed vegetables.
Finished with Dijon marsala wine reduction. $35
Veal Sandwich
Tender breaded veal topped with banana peppers, coleslaw, and melted cheese.
Served with lattice fries $24
Grilled Pork Chop
Locally sourced 14oz Ontario Pork Chop served with mashed potatoes and sautéed vegetables.
Finished with mushroom red wine sauce. $24
Chef Tul Tul’s Curried Chicken
Served with chickpeas, basmati rice and mango chutney. $22
Featured Pasta
Seafood Linguini Arrabiata
Tossed with lobster meat, tiger shrimps, mussels, garlic tomatoes, wilted baby spinach and spicy marinara. $28
Baked Wild Mushroom Penne
Baked with portobello, shiitake, button, sundried tomatoes, melted cheese and pesto cream $23
***Lunch Special till 3pm – $20 wrap served with soup and salad***
Coconut Chicken Wrap with carrot, mango, and ginger slaw.
Desserts $$
* GF Vegan Crazy Brownie * Sticky Toffee Pudding *
* Key Lime Pie * Raspberry Mini Cake Pyramid * Warm Apple Crumble*
| We Proudly support Canadian made products
60 Cycle Hum Live Band – Saturday June 13th 9:00pm FATHER’S DAY WEEKEND MENU – JUNE 20 – 21ST |
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Father’s Day Weekend Menu 2026 !!!
JUNE 20-21
Let us Begin
Lobster Bisque with crème fraiche $14
Balsamic Grilled Forest Mushroom Salad
Grilled portobello, oyster, and shiitake mushrooms, baby spinach, goat cheese and balsamic glaze $20
Pear and Arugula Salad
with gorgonzola, walnuts, and house made cherry vinaigrette $20
Crab Cake
One Large Crab cake, served with citrus greens and with avocado, cherry tomato salsa $20
The Mains
Gorgonzola Venison Burger
With crumbled Zola, bacon, portobello mushrooms, and garlic aioli. Served with sweet potato fries $25
Pan Seared Duck Breast
Locally sourced King Cole Duck Breast, served with mashed potatoes, and sautéed vegetables.
Finished with Port wine and mixed berry reduction. $28
Lemon Pepper Crusted Pacific Halibut
Served with roasted fingerling potatoes and sautéed vegetables.
Finished with cherry tomato chardonnay reduction. $34
Guinness BBQ Baby Back Ribs
Served with fresh cut fries and coleslaw. $26
Stuffed Chicken Supreme
Filled with leeks, sundried tomatoes, and asiago cheese.
Served with mashed potatoes, sautéed vegetables, and Marsala wine reduction. $25
Braised Lamb Shank with Mint Jus
14-16oz Lamb Shank, braised for hours.
Served with mashed potatoes, and sautéed vegetables. $34
Pan Seared Salmon
Served with roasted fingerling potatoes, and sautéed vegetables Finished with saffron and tarragon sauce. $31
Veal Parmigiana with Linguine Bolognese
Tender breaded veal topped with herb tomato sauce and melted mozzarella cheese. $28
Lobster Seafood Fettucine
Tossed with fresh fettucine noodles, tiger shrimps, crabmeat, cherry tomatoes,
wilted baby spinach, baby leeks, and garlic cream $29
Desserts $$
* Caramel Apple Cheesecake * Black Forest Cake * Sticky Toffee Pudding *
*Key Lime Pie * Chocolate Raspberry Tartufo * GF Crazy Brownie *
WEEKEND BRUNCH EVERY SAT AND SUN 11-2
NEXT LIVE BAND JUNE 13th – FEATURING 60 CYCLE HUM
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Weekend Brunch Features
Omelette Features
Lobster, Smoked Salmon, Scallions, Roasted Red Peppers, and Feta
Served with citrus heritage greens and Yukon gold home fries $21
Avocado, Asparagus, Sundried Tomatoes, Shiitake Mushrooms, and Goat Cheese
Served with citrus heritage greens and Yukon gold home fries $17
Whiskey Irish Cheddar, Onion, Mushroom, and Bacon
Served with Baked Beans, and Yukon gold home fries $17
Eggs Benedict Features
Eggs Benedict
2 poached Large Grade A eggs, with sliced local Ontario Peameal Bacon,
served on an English muffin , topped with hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Eggs Florentine
2 poached Large Grade A eggs, with smoked salmon and baby spinach,
served on an English muffin , topped with fresh tarragon hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Breakfast Features
Bacon and Eggs
2 Large Grade A eggs, 3 strips of applewood smoked bacon,
Yukon gold home fries, Baked Beans, and an English Muffin $13
Corned Beef Hash and Eggs
2 Large Grade A eggs, Corned Beef Hashed Yukon gold home fries,
Baked Beans, and an English Muffin $13
Steak and Eggs
2 Large Grade A eggs, 5oz AAA Striploin,
Yukon gold home fries, Baked Beans, and an English Muffin $17.50
Bangers and Eggs
2 Large Grade A eggs, 2 English banger sausages,
Yukon gold home fries, Baked Beans, and an English Muffin $17
Big Dog
2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin $19.50
© Black Dog Pub 2026