Friday March 13th Features
Chef’s Daily Soup Creation
Seafood Chowder $12
From the Waters
Pan Seared Fresh Atlantic Salmon
Served with roasted potatoes and sautéed vegetables. Finished with lime tequila beurre blanc. $30
Lemon Pepper Crusted Mahi Mahi
Served with roasted potato and sautéed vegetables Finished with saffron mussel broth $32
Chef Features
Duck Confit
Locally sourced King Cole Duck, served with mashed potatoes and sautéed vegetables. Finished with natural jus $27
Grilled Pork Chop
Locally sourced 14oz Ontario Pork Chop served with mashed potatoes and sautéed vegetables. Finished with sweet chili and mixed berry reduction. $24
Brandy Peppercorn AAA 10oz Striploin Steak and Shrimp
10oz New York Striploin and Tiger Shrimps are served with mashed potatoes and sautéed vegetables.
Finished with brandy peppercorn cream. $39
Braised Lamb Shank with Mint Jus
14-16oz Lamb Shank, braised for hours. Served with mashed potato and sautéed vegetables. $34
Bacon Wrapped Ontario Pork Tenderloin (limited quantity available)
Served with mashed potatoes, and sautéed vegetables. Finished with marsala wine reduction. $25
Chicken Parmigiana and Penne Alfredo
Topped with marinara and melted mozzarella. $24
Emmenthal Venison Burger (limited quantity available)
Topped with caramelized onions, and bacon. $24
Chef Tul Tul’s Curried Chicken
Served with basmati rice and mango chutney. $22
Featured Pasta
Seafood Fettucine
Tossed with scallops, bacon, asparagus, cherry tomato and garlic cream. $28
***Lunch Special till 3pm – $20 wrap served with soup and mixed greens***
Chicken and Avocado Wrap with lettuce, pears, apple, feta and cranberry mayo
Desserts $$
* Raspberry Yogurt Cheesecake * GF Vegan Crazy Brownie * Key Lime Pie *
* Molten Lava Cake * Warm Apple Crumble * Crème Brûlée Cheesecake *
| We Proudly support Canadian made products
ST PATRICKES DAY – MARCH 17th : 416-286-4544 PIPE BAND 2PM – LIVE BAND 4PM – LIVE CELTIC MUSIC 8PM Live music: KICKBACK IS BACK; MARCH 14TH @ 9pm BOTTLE DRIVE HERE TO SUPPORT LOCAL MINOR HOCKEY!!! |
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Weekend Brunch Features
Omelette Features
Lobster, Smoked Salmon, Scallions, Roasted Red Peppers, and Feta
Served with citrus heritage greens and Yukon gold home fries $21
Avocado, Asparagus, Sundried Tomatoes, Shiitake Mushrooms, and Goat Cheese
Served with citrus heritage greens and Yukon gold home fries $17
Whiskey Irish Cheddar, Onion, Mushroom, and Bacon
Served with Baked Beans, and Yukon gold home fries $17
Eggs Benedict Features
Eggs Benedict
2 poached Large Grade A eggs, with sliced local Ontario Peameal Bacon,
served on an English muffin , topped with hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Eggs Florentine
2 poached Large Grade A eggs, with smoked salmon and baby spinach,
served on an English muffin , topped with fresh tarragon hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Breakfast Features
Bacon and Eggs
2 Large Grade A eggs, 3 strips of applewood smoked bacon,
Yukon gold home fries, Baked Beans, and an English Muffin $13
Corned Beef Hash and Eggs
2 Large Grade A eggs, Corned Beef Hashed Yukon gold home fries,
Baked Beans, and an English Muffin $13
Steak and Eggs
2 Large Grade A eggs, 5oz AAA Striploin,
Yukon gold home fries, Baked Beans, and an English Muffin $17.50
Bangers and Eggs
2 Large Grade A eggs, 2 English banger sausages,
Yukon gold home fries, Baked Beans, and an English Muffin $17
Big Dog
2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin $19.50
