Monday Features
Chef’s Daily Soup Creation
Butternut Squash Bisque w goat cheese $12
From the Waters
Pan Seared Fresh Atlantic Salmon
Served with roasted potatoes and sautéed vegetables. Finished with lemon dill olive oil. $31
Pistachio Crusted Wild Ontario Pickerel
Served with basmati rice and sautéed vegetables. Finished with citrus sauce. $33
Chef Features
AAA Prime Rib Sandwich
Tender AAA Prime Rib with caramelized onions, sautéed mushrooms, and melted Swiss cheese.
Served with lattice fries. $28
Chicken Supreme
Fresh free-range breast of chicken served with mashed potatoes and sautéed vegetables.
Finished with Marsala wine and mushroom reduction. $25
Boneless Braised Beef Short Rib
Boneless short rib braised with red wine reduction. Served with mashed potatoes and sautéed vegetables. $39
Gorgonzola Lamb Burger
With lettuce, tomato, bacon and roasted garlic aioli. Served with sweet potato fries. $24
Veal Parmigiana and Penne w herb tomato cream
Topped with marinara and melted mozzarella. $24
Chef Tul Tul’s Boneless Curried Chicken
Served with basmati rice and mango chutney. $22
Berry and Sweet Chili Glazed Grilled Pork Chop
Locally sourced 14oz Ontario Pork Chop served with mashed potatoes and sautéed vegetables. $24
Featured Pasta
Beef Tip and Tiger Shrimp Stir Fry
Tossed with fettucine noodles, stir fried vegetables and tangy ginger hoisin oyster sauce $24
***Lunch Special till 3pm – $20 wrap served with soup and salad***
Seared Fresh Salmon Wrap – with lettuce, tomatoes, mango, chipotle aioli, and feta cheese.
Desserts $$
* Molten Lava Cake * GF Vegan Crazy Brownie * Black Forest Cake *
* Key Lime Pie * Warm Apple Crumble * Chocolate Raspberry Tartufo *
| We Proudly support Canadian made products
Nighthawx Live Band – Saturday May 9th 9:00pm MOTHER’S DAY WEEKEND MENU : MAY 9 – 10TH |
Happy Mother’s Day Weekend Menu
May 9-10, 2026
Today’s Soup Creation
Lobster Bisque w crème fraiche $14
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Shrimp Gratinee
Tiger shrimps, garlic herb butter, mixed cheese and then baked. With garlic toast. $15
Balsamic Grilled Forest Mushroom Salad
Grilled portobello, oyster, and shiitake mushrooms, baby spinach, goat cheese and balsamic glaze. $20
Pear and Arugula Salad
with crumbled gorgonzola, walnuts, and Chef Tul Tul’s champagne cherry vinaigrette. $20
From the Waters
Pan Seared Fresh Atlantic Salmon
Served with roasted potatoes and sautéed vegetables. Finished with lemon dill cream. $31
Pistachio Crusted Northern Pacific Black Cod
Served with roasted potatoes and sautéed vegetables. Finished with lemon saffron tomato emulsion. $35
Grilled Shrimp and Scallops
Served with basmati rice and sautéed vegetables. Finished with citrus beurre blanc. $28
Chef’s Features
Traditional Roasted Turkey
served with mashed potato, sautéed vegetables, stuffing, turkey gravy and cranberry sauce $26
Boneless Braised Beef Short Rib
Boneless short rib braised for hours with red wine reduction.
Served with mashed potatoes and sautéed vegetables. $39
Braised Lamb Shank with Mint Jus
14-16oz Lamb Shank, braised for hours. Served with mashed potato and sautéed vegetables. $34
Lobster Fettucine
Tossed with fresh fettucine, tiger shrimps, asparagus, cherry tomatoes,
scallions, and cognac cream. $29
Jumbo Braised Beef Ravioli
Tossed with grilled portobello mushrooms, Bermuda onions, cherry tomatoes
and peppercorn red wine reduction. $28
Desserts
* Warm Apple Crumble * Red Velvet Cake * Key Lime Pie *
* GF Crazy Brownie * Tiramisu Cheesecake * Chocolate Raspberry Tartufo *
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Weekend Brunch Features
Omelette Features
Lobster, Smoked Salmon, Scallions, Roasted Red Peppers, and Feta
Served with citrus heritage greens and Yukon gold home fries $21
Avocado, Asparagus, Sundried Tomatoes, Shiitake Mushrooms, and Goat Cheese
Served with citrus heritage greens and Yukon gold home fries $17
Whiskey Irish Cheddar, Onion, Mushroom, and Bacon
Served with Baked Beans, and Yukon gold home fries $17
Eggs Benedict Features
Eggs Benedict
2 poached Large Grade A eggs, with sliced local Ontario Peameal Bacon,
served on an English muffin , topped with hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Eggs Florentine
2 poached Large Grade A eggs, with smoked salmon and baby spinach,
served on an English muffin , topped with fresh tarragon hollandaise.
Served with citrus heritage greens and Yukon gold home fries $18
Breakfast Features
Bacon and Eggs
2 Large Grade A eggs, 3 strips of applewood smoked bacon,
Yukon gold home fries, Baked Beans, and an English Muffin $13
Corned Beef Hash and Eggs
2 Large Grade A eggs, Corned Beef Hashed Yukon gold home fries,
Baked Beans, and an English Muffin $13
Steak and Eggs
2 Large Grade A eggs, 5oz AAA Striploin,
Yukon gold home fries, Baked Beans, and an English Muffin $17.50
Bangers and Eggs
2 Large Grade A eggs, 2 English banger sausages,
Yukon gold home fries, Baked Beans, and an English Muffin $17
Big Dog
2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin $19.50
