Daily Features

Thursday September 10th Features

Chef’s Daily Soup Creation

Cream of Mushroom $11

From the Waters

Pan Seared Fresh Atlantic Salmon

Served with mashed potatoes and sautéed vegetables. Finished with lemon dill cream. $31

Lemon Pepper Crusted Euro Sea Bass

Served with basmati rice and sautéed vegetables. Finished with chimichurri. $32

Chef Features

Stuffed Chicken

Fresh free-range breast of chicken stuffed with caramelized onion, mushroom, asiago and spinach served with mashed potatoes and sautéed vegetables. Finished with Marsala wine reduction $25

Chipotle Crispy Chicken Sandwich

Tender breaded breast of chicken topped with coleslaw, chipotle aioli and melted cheese. $24

Grilled Haddock Stack Sandwich

2 X Haddock filets are dipped in our House made beer batter, deep fried golden crisp, with house made coleslaw, tartar sauce. $20

Guinness BBQ Pork Chop

Locally sourced 14oz Ontario Pork Chop served with mashed potatoes and sautéed vegetables. $24

Duck a L’Orange

Locally sourced King Cole Duck, served with mashed potatoes, and sautéed vegetables. Finished with orange and Grand Marnier Emulsion $29

Whiskey BBQ Lamb Burger

With smoked BBQ sauce, garlic aioli, melted Irish cheddar and caramelized onions. Served with sweet potato fries. $24

Chef Tul Tul’s Curried Chicken

Served with basmati rice and mango chutney. $22

Featured Pasta’s

Baked Italian Sausage Penne

Tossed with roasted red peppers, Bermuda onions and herb tomato cream. Topped with melted cheese. $23

Seafood Bucatini

Tossed with scallops, crab, tiger shrimps, leeks, garlic tomato, wilted baby spinach and garlic cream. $29

***Lunch Special till 3pm – $20 wrap served with soup and salad***

Roast Beef Wrap with sautéed mushrooms and onions, Swiss cheese and horseradish mayo

Desserts $$

* GF Vegan Crazy Brownie * Sticky Toffee Pudding *

* Key Lime Pie *  Warm Apple Crumble * Black Forest Cake *

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Weekend Brunch Features

Omelette Features

Lobster, Smoked Salmon, Scallions, Roasted Red Peppers, and Feta

Served with citrus heritage greens and Yukon gold home fries $21

Avocado, Asparagus, Sundried Tomatoes, Shiitake Mushrooms, and Goat Cheese

Served with citrus heritage greens and Yukon gold home fries $17

Whiskey Irish Cheddar, Onion, Mushroom, and Bacon

Served with Baked Beans, and Yukon gold home fries $17

Eggs Benedict Features

Eggs Benedict

2 poached Large Grade A eggs, with sliced local Ontario Peameal Bacon,

served on an English muffin , topped with hollandaise.

Served with citrus heritage greens and Yukon gold home fries $18 

Eggs Florentine

2 poached Large Grade A eggs, with smoked salmon and baby spinach,

served on an English muffin , topped with fresh tarragon hollandaise.

Served with citrus heritage greens and Yukon gold home fries $18

Breakfast Features

Bacon and Eggs

2 Large Grade A eggs, 3 strips of applewood smoked bacon,

Yukon gold home fries, Baked Beans, and an English Muffin  $13

Corned Beef Hash and Eggs

2 Large Grade A eggs, Corned Beef Hashed Yukon gold home fries,

Baked Beans, and an English Muffin  $13

Steak and Eggs

2 Large Grade A eggs, 5oz AAA Striploin,

Yukon gold home fries, Baked Beans, and an English Muffin  $17.50

Bangers and Eggs

2 Large Grade A eggs, 2 English banger sausages,

Yukon gold home fries, Baked Beans, and an English Muffin  $17

Big Dog

2 Large Grade A eggs, 2 English banger sausages, 3 strips of applewood smoked bacon, Yukon gold home fries, Baked Beans, and an English Muffin  $19.50