Wednesday October 7, 2026
6:30pm Arrival 7pm Dinner and Tasting
Join us for a special evening celebrating the exceptional wines of Oyster Bay, New Zealand. Oyster Bay Wine Ambassador, Angela Hughson, will guide you through a curated selection of Oyster Bay wines, each thoughtfully paired with a delicious course to showcase these award-winning wines.
Amuse-Bouche New Zealand Lamb Skewer served with chimichurri Starter Chef Tul Tul’s Soup Creation Clam Chowder Pasta Sea Scallop Penne Tossed with bacon, asparagus, cherry tomatoes and garlic cream Featured Entrées Braised Lamb Shank with Mint Jus 14-16 oz lamb shank braised for hours Served with mashed potatoes and sautéed vegetables ~or~ Pan-Seared Fresh Atlantic Salmon Served with roasted potatoes and sautéed vegetables Finished with chanterelle mushroom and Pinot Noir reduction Dessert Lemon-Lime Sorbet Served with a selection of fresh berries
$65
Inclusive of tax & gratuities
Discover what makes Oyster Bay one of New Zealand’s most celebrated wine producers while enjoying an evening of great food, exceptional wine, and good company.
© Black Dog Pub 2026