MAINS

OPEN WATERS

CLASSIC FISH & CHIPS 20
Our #1 selling menu item year after year. Wild caught haddock dipped in our house made beer batter, deep fried golden crisp. Served with house made coleslaw, tartar sauce and fresh cut fries.

HALIBUT FISH & CHIPS 27
Alaskan halibut dipped in our house made beer batter, deep fried golden crisp. Served with house made coleslaw, tartar sauce and fresh cut fries.

FRESH SALMON FEATURE OF THE DAY 31

CLASSICS

NEW YORK STEAK FRITES 35
10oz AAA hand cut striploin char grilled to your liking and topped with herb butter. Served with garlic frites.

SCHNITZEL 20
Hand cut tenderized pork loin, lightly breaded and fried golden brown. Served with mashed potatoes, gravy and braised red cabbage.

SHEPHERD’S PIE 20
Ground lamb and beef simmered in our Irish whiskey sauce with celery, onions, carrots, peas and sweet corn. Topped with mashed potatoes, then baked. Served with mixed greens or fresh cut fries.

GUINNESS STEAK AND KIDNEY PIE 18
Tender steak, onions and kidneys topped with a puff pastry, then baked. Served with mixed greens or fresh cut fries.

LIVER AND ONIONS 23
Tender baby beef liver sautéed with applewood smoked bacon and caramelized onions. Served with sautéed vegetables, mashed potatoes and gravy.

BANGERS & MASHED 17
Traditional pub fare of local Ontario sausages made with a traditional English recipe. Served with Keens mustard, Guinness caramelized onions, mashed potatoes and gravy.

ROAST BEEF YORKIE 23
Slow roasted roast beef stuffed into Yorkshire pudding topped with beef gravy. Served with mashed potatoes, gravy and peas.

PASTA

BRISKET MAC AND CHEESE 23
Macaroni pasta baked with beef brisket and bacon, tossed in creamy cheese sauce. Topped with melted mixed pub cheese and parmesan cheese.

CAJUN LINGUINI 25
Tiger shrimp, Italian sausage and chicken breast tossed in our house made fiery tomato Cajun cream sauce with linguine noodles. Topped with parmesan cheese.

CHICKEN PENNE CARBONARA 24
Penne noodles tossed with chicken breast, mushrooms, bacon and herbs in our rich cream sauce.

ANGEL HAIR NEOPOLITANA 21
Fresh capellini noodles tossed with vegan pesto, sundried tomatoes, roasted red peppers, grape tomatoes, wilted baby spinach, oregano and herbs in our chardonnay olive oil sauce.

BUTTERNUT SQUASH RAVIOLI 27
Tossed with caramelized onions, shiitake mushrooms, roasted red peppers, wilted baby spinach and pesto garlic cream.