SLOW ROASTED FRENCH ONION SOUP 15
A classic version with onions, fresh herbs, a splash of red wine and crostini topped with Swiss cheese and parmesan cheeses.
BRUSCHETTA FLATBREAD 16
Fresh Roma tomatoes, Bermuda onions, vegan pesto and fresh basil on baked flatbread. Add feta 4.
LOBSTER, BABY SHRIMP BRUSCHETTA FLATBREAD 23
Lobster meat, baby shrimp, fresh Roma tomatoes, Bermuda onions, vegan pesto and fresh basil on baked flatbread. Garnished with scallions. Add feta 4.
CALAMARI 20
Lightly dusted with jalapeño and banana peppers, deep fried crispy and served with chipotle aioli on a bed of lettuce.
COCONUT SHRIMP 19
House made butterflied tiger shrimp, dredged in batter and crusted in shredded coconut. Deep fried crisp and served with Thai sweet chili sauce.
SPICY EDAMAME 15
Sautéed with tangy hoisin sauce and red wine, crushed chilies and garnished with Himalayan sea salt.
CRAB CAKES 18
House made crab cakes served with citrus greens and chipotle aioli.
APPY NACHOS 18
Tortilla chips topped with mixed cheddar, tomatoes, onions, bell peppers, jalapeño and shredded lettuce. Served with salsa and sour cream. Add Chicken 7 Add Chili 4.
BAKED BRIE 22
Baked and topped with warm triple berry compote. Served with garlic toast.
MUSSELS 20
PEI mussels sautéed in a white wine and garlic cream sauce with Bermuda onions Provençale. Served with garlic toast.
SHRIMP GRATINEE 15
Baked tiger shrimp in herb garlic butter, topped with marble cheddar and seasoned panko crumbs. Served with garlic toast.
HUMMUS AND FLATBREAD 20
Vegan pesto flatbread with hummus, goat cheese, diced tomatoes, Bermuda onions, fresh basil and romaine hearts.
WINGS 17.50
A generous pound of seasoned wings, deep fried golden brown, served with carrot sticks and bleu cheese dip.
TOSSED IN YOUR CHOICE OF SAUCE:
Mango Habanero
Jalapeño Bacon
Jerk Chipotle
Guinness BBQ
Mild, Medium, Hot
Honey Garlic
Garlic Parmesan
Thai Chili
Cajun Dusted
Lemon Pepper
🔥 Call The Ambulance!!!
SALADS
CLASSIC CAESAR Small 10 Large 14
Crisp romaine tossed in our house made creamy garlic dressing, with house baked croutons and parmesan cheese.
GREEK SALAD Small 11 Large 16
Greek feta, kalamata olives, red onions, bell peppers, cucumber and tomato on a bed of romaine and drizzled with EVOO and oregano.
TROPICAL CHICKEN SALAD 20
Mixed greens with grilled chicken breast, mandarin oranges, red onions, bell peppers, cucumber, tomato and goat cheese tossed with citrus vinaigrette.
COBB SALAD 21
Grilled chicken breast, applewood smoked bacon, boiled egg, tomato, crumbled bleu cheese and avocado on a bed of crisp romaine. Served with your choice of dressing.
CRANBERRY ROCKET SALAD 20
Arugula, walnuts, sundried cranberries, Chef Tul Tul’s raspberry vinaigrette, cherry tomatoes and crumbled goat cheese.
Add Chicken 7 Add Shrimp 6 Add Steak 15
