Canada Day Features

CHEF’S DAILY SOUP CREATION

Canadian Mushroom Bisque 11

FROM THE WATERS

Maple Pan-Seared Atlantic Salmon 30
served with mashed potatoes and sautéed vegetables, finished with maple glaze

Northern Ontario Blackened Arctic Char 35
served with rice and sautéed vegetables, finished with mango salsa

CHEF FEATURES

Woodbridge Veal Parmigiana Sandwich 22
topped with herb marinara, banana peppers, mushrooms, and melted cheese

Ontario Prosciutto-Wrapped Pork Tenderloin 22
served with mashed potatoes and garlic asparagus, finished with Marsala reduction

Alberta Braised Lamb Shank With Mint Jus 33
14–16 oz. lamb shank, braised for hours and served with mashed potatoes and sautéed vegetables

Chef Tul Tul’s Curried Tiger Shrimps 22
served with basmati rice and mango chutney

FEATURE PASTA

Cabot Trail Sea Scallop Penne Alfredo 25
tossed with sea scallops, smoked bacon, wilted baby spinach, cherry tomatoes, and garlic cream

DESSERTS

Warm Apple Crumble

GF Vegan Crazy Brownie

Key Lime Pie

Raspberry Yoghurt Cheesecake

Sticky Toffee Pudding

CANADA DAY ENTERTAINMENT

Live Music With “Copy Cats”
July 1st at 9 p.m.

Rooftop, garden, and main patios are open!