FRIDAY OCTOBER 24 – SUNDAY 26 2025

Featured Appetizers

Goulash: Onions, beef, garlic, spices, bell peppers and tomato beef broth $13

Pierogi: Traditional potato dumplings served with sour cream, onions, bacon, and cheese $17

Currywurst: Bavarian Oktoberfest sausage served with a light curry sauce and sauerkraut.  $13

Featured Oktoberfest Meals

German Sausage Platter: Three delicious grilled sausages (Bratwurst, Oktoberfest, and Smoked German Sausage) are served with creamy cucumber salad and mashed potatoes with gravy $25

Weiner Schnitzel: Tender veal cutlet served with spaetzle and braised red cabbage $22

Schnitzel: Breaded pork loin served with spaetzle and braised red cabbage $20

Jaeger Schnitzel: Breaded pork loin, topped with wild mushrooms and creamy gravy, served with spaetzle and braised red cabbage $22

Zigeuner Schnitzel (Gypsy): Breaded pork loin, topped with wild mushrooms, bell peppers and spicy tomato sauce, served with spaetzle and braised red cabbage $22

Hunter Schnitzel: Breaded pork loin, topped with wild mushrooms, caramelized onions, 3 cheeses and tomato gravy, served with spaetzle and braised red cabbage $22

Rahm Schnitzel: Breaded pork loin, topped with a delicate black pepper, white wine cream sauce, served with spaetzle and braised red cabbage $22

Rueben Schnitzel: Breaded pork loin, topped with corned beef, sauerkraut, Swiss cheese and Dijon mustard sauce, served with spaetzle and braised red cabbage $23

Crispy Chicken Schnitzel Sandwich: Breaded fresh chicken breast, with Dijon aioli, lettuce, pickles, radish, and sauerkraut. Served on toasted ciabatta, and with sweet potato fries. $24

BEER SPECIAL: Oktoberfest Food deserves an Oktoberfest beer!  Waterloo Festbier is a full-bodied lager, brewed in the classic Marzen-style with a touch of Munich malt, delivering bold, sweet flavors, balanced by a noble hop bitterness. Made from the purest ingredients only $7.50 + Tax.