Private Function Menu
A LA CARTE
FEATURED APPETIZERS
Beet and Goat Cheese Salad $15
heritage greens and house made citrus vinaigrette
Pears and Arugula Salad $15
gorgonzola and walnuts with cherry vinaigrette
Caprese Salad $15
vine tomatoes, bocconcini, sea salt, cracked black pepper, extra virgin olive oil, fresh basil leaves and balsamic glaze
Seafood Caesar Salad $18
sautéed seafood medley, romaine hearts and creamy Caesar dressing
Balsamic Grilled Vegetable Salad $15
with spring mixed greens
Butternut Squash Soup $12
topped with crème fraiche
Seafood Chowder $12
topped with crème fraiche
Tiger Shrimp Cocktail Martini $17
Shrimp Gratinee $16
tiger shrimps, garlic herb butter, mixed cheese and then baked. With garlic toast.
Mini Crabcakes with Citrus Greens $15
served with chipotle aioli dip
FEATURED PRIVATE FUNCTION MEALS
Eggplant Parmesan
with tomato purée and melted mozzarella cheese, served with garlic toast
Jaeger Schnitzel
tender pork tenderloin served with mashed potatoes and braised red cabbage. Finished with wild mushrooms and creamy gravy.
Chef Tul Tul’s Seafood Risotto
scallops, shrimp, leeks, cherry tomatoes and white wine
Angel Hair Neopolitana
capellini noodles tossed with vegan pesto, sundried tomatoes, roasted peppers, grape tomatoes, wilted baby spinach, oregano and herbs in chardonnay olive oil sauce
Chicken Supreme
served with mashed potatoes and sautéed vegetables. Finished with our port wine reduction.
Veal Parmigiana with Linguine Marinara
finished with herb tomato sauce and mozzarella
Chicken Parmigiana with Linguine Marinara
finished with herb tomato sauce and mozzarella
Traditional Roasted Turkey
served with mashed potatoes, sautéed vegetables, stuffing, turkey gravy and cranberry sauce
Pan Seared Atlantic Salmon
served with roasted potatoes and sautéed vegetables. Finished with lemon dill cream
Pistachio Crusted Pickerel
served with basmati rice and sautéed vegetables. Finished with Pernod beurre blanc
Seafood Linguine
tossed with tiger shrimps, baby clams, sea scallops, baby leeks, cherry tomatoes and herb garlic cream
Butternut Squash Ravioli
tossed with mushrooms, sundried tomatoes, Bermuda onions, wilted baby spinach and herb tomato cream
Braised Lamb Shank with Mint Jus
14–16oz lamb shank, braised for hours. Served with mashed potatoes and sautéed vegetables
Fresh Stuffed Chicken
stuffed with wilted baby spinach, roasted red peppers and goat cheese. Served with mashed potatoes and sautéed vegetables. Finished with Marsala wine reduction.
Lemon Pepper Crusted Pacific Halibut
served with roasted potatoes and sautéed vegetables. Finished with citrus beurre blanc
Slow Roasted Black Angus Prime Rib Dinner
served with mashed potatoes, sautéed vegetables, rosemary gravy and Yorkshire pudding
Beef Tenderloin Medallions
served with mashed potatoes and sautéed vegetables. Finished with Chianti and portobello mushroom sauce
Braised Beef Ribs (1/2 rack)
served with roasted potatoes and house made coleslaw
Braised Beef Short Rib
braised for hours with malbec and port wine. Served with mashed potatoes, sautéed vegetables and au jus
Grilled Lamb Chops
served with roasted potatoes, sautéed vegetables and mint demi
Braised Beef Ravioli
tossed with sundried tomatoes, Bermuda onions, wilted baby spinach and brandy peppercorn cream
FEATURED DESSERTS
Warm Apple Crumble
a la mode
Chocolate Raspberry Tartufo
Gluten Free Chocolate Brownie
Key Lime Pie
VEGAN – HALAL – KOSHER ITEMS AVAILABLE UPON REQUEST
