Private Function Menu
$40 PER PERSON (NEED NOTICE TO PREPARE)
FEATURED APPETIZERS (CHOOSE THREE OR FOUR)
Beet and Goat Cheese Salad
heritage greens and house made citrus vinaigrette
Pears and Arugula Salad
gorgonzola and walnuts with cherry vinaigrette
Caprese Salad
vine tomatoes, bocconcini, sea salt, cracked black pepper, extra virgin olive oil, fresh basil leaves and balsamic glaze
Seafood Caesar Salad
sautéed seafood medley, romaine hearts and creamy Caesar dressing
Balsamic Grilled Vegetable Salad
with spring mixed greens
Butternut Squash Soup
topped with crème fraiche
Seafood Chowder
topped with crème fraiche
FEATURED FUNCTION MEALS (CHOOSE FOUR OR FIVE)
Eggplant Parmesan
eggplant with tomato purée and melted mozzarella cheese, served with garlic toast
Jaeger Schnitzel
tender pork tenderloin served with mashed potatoes and braised red cabbage. Finished with wild mushrooms and creamy gravy.
Chef Tul Tul’s Seafood Risotto
scallops, shrimp, leeks, cherry tomatoes and white wine
Angel Hair Neopolitana
capellini noodles tossed with vegan pesto, sundried tomatoes, roasted red peppers, grape tomatoes, wilted baby spinach, oregano and herbs in chardonnay olive oil sauce
Chicken Supreme
served with mashed potatoes and sautéed vegetables. Finished with our port wine reduction.
Veal Parmigiana with Linguine Marinara
finished with herb tomato sauce and mozzarella
Chicken Parmigiana with Linguine Marinara
finished with herb tomato sauce and mozzarella
FEATURED DESSERTS
Warm Apple Crumble
a la mode
Chocolate Raspberry Tartufo
Sticky Toffee Pudding
Gluten Free Chocolate Brownie
Key Lime Pie
Chocolate Molten Lava Cake
VEGAN – HALAL – KOSHER ITEMS AVAILABLE UPON REQUEST
