Private Function Menu
$65 PER PERSON
FEATURED APPETIZERS (CHOOSE THREE OR FOUR)
Butternut Squash Bisque
topped with crème fraiche
Seafood Chowder
topped with crème fraiche
Beet and Goat Cheese Salad
heritage greens and house made citrus vinaigrette
Caprese Salad
vine tomatoes, bocconcini, sea salt, cracked black pepper, extra virgin olive oil, fresh basil leaves and balsamic glaze
Balsamic Grilled Vegetable Salad
with spring mixed greens
Balsamic Grilled Forest Mushroom Salad
grilled portobello, oyster and shiitake mushrooms, baby spinach, goat cheese and balsamic glaze
Baked Coquille St Jacques
a rich mixture of lobster, shrimps, cream, onions and gruyere cheese, topped with baked mashed potatoes
Rocket Lobster Avocado Tower
with Bermuda onions, roasted red peppers, corn, pea pods and white balsamic drizzle
FEATURED PRIVATE FUNCTION MEALS (CHOOSE FOUR OR FIVE)
Braised Lamb Shank with Mint Jus
14–16oz lamb shank braised for hours. Served with mashed potatoes and sautéed vegetables
Lemon Pepper Crusted Pacific Halibut
served with roasted potatoes and sautéed vegetables. Finished with citrus beurre blanc
Almond Crusted Seared Pickerel
served with roasted potatoes and sautéed vegetables. Finished with herb chimichurri
Grilled Lamb Chops
served with roasted potatoes, sautéed vegetables and mint demi
Braised Beef Ravioli
tossed with sundried tomatoes, Bermuda onions, wilted baby spinach and brandy peppercorn cream
Beef Tenderloin Medallions
served with mashed potatoes and sautéed vegetables. Finished with Chianti and portobello mushroom sauce
Braised Beef Short Rib
braised for hours with malbec and port wine. Served with mashed potatoes, sautéed vegetables and au jus
Almond Crusted New Zealand Rack of Lamb
served with mashed potatoes and sautéed vegetables. Finished with Cabernet reduction
Filet Mignon
bacon-wrapped AAA beef tenderloin served with mashed potatoes and sautéed vegetables. Finished with Chef Tul Tul’s portobello mushroom and Merlot reduction
Slow Roasted Black Angus Prime Rib Dinner
served with mashed potatoes, sautéed vegetables, rosemary gravy and Yorkshire pudding
FEATURED DESSERTS
Key Lime Pie
Sticky Toffee Pudding
GF Crazy Brownie
Cream Brulé Cheesecake
Warm Apple Crumble
a la mode
VEGAN – HALAL – KOSHER ITEMS AVAILABLE UPON REQUEST
