August 23-25 (while quantities last)

To Begin

Baked Coquille St Jacques
A delicious mixture of lobster, shrimps, cream, onions, and gruyere cheese, topped with baked mashed potatoes. $20

Lobster Arctic Char Gravlax
with avocado relish and white balsamic drizzle $20

Lobster Spring Rolls
2 crispy Lobster Spring Rolls, citrus greens and Chef’s light chipotle dip $20

Lobster Bisque with crème fraiche  $14

Our Feature: The Lobster

 Surf and Turf
4 oz Tenderloin Medallion with ½ of a 1.25lb Lobster Thermidor. $40
Served with mashed potatoes and sautéed vegetables.

Lobster and Sea Scallops
4 Broiled Sea Scallops and ½ of a 1.25lb Lobster Thermidor. $40
Served with mashed potatoes and sautéed vegetables.

Pesto Lobster Pappardelle
Tossed with fresh lobster, tiger shrimps, asparagus, baby leeks, cherry tomatoes and sundried tomato pesto cream $33

The 1.5 to1.75 lb Whole Lobster Dinner
Served with drawn butter, roasted potatoes and sautéed vegetables. $60

The 2.25 to 3lb Whole Lobster Dinner
Served with drawn butter, roasted potatoes and sautéed vegetables. $80